A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the late 1800s, La Nouvelle Poste quickly became a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features elaborate details and stands tall the Strasbourg skyline. The building's design is equally impressive, with spacious halls that reflect its architectural importance. Currently, the buildin